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Hakata's famous Dotteban.
Each piece of squid swimming in the fish tank is handled by a craftsman after receiving an order.
Please enjoy the crunchy and satisfying texture with our homemade sashimi soy sauce.
After sashimi, you can choose from tempura, grilled or whole sashimi (extra charge).

Choose from small/medium/large.
Our craftsmen will quickly make your order.
Please enjoy the leatherfish, which is known for its sweetness and flavor in its light flavor.

Choice of medium or large.
Unique to Kyushu, this is a unique live-raw fish. Once you taste the sweetness of conger eel, you will be captivated by its deliciousness.

The firm texture of the abalone is a sign of its freshness.

Ise lobster, the king of prawns. The sweetness and deliciousness are perfect. Please enjoy the ultimate in luxury to the fullest.

Please enjoy the plump texture of tiger prawns as they are. The sweetness will surely make you smile.

Enjoy the taste of medium fatty tuna and lean tuna.

Matata's marbled horse sashimi has an exquisite flavor and sweetness.

The deep flavor and profound aftertaste is characteristic of natural white meat.

The natural sea bream, which has never been seen before, is exquisite.

A beautiful seafood mille-feuille. Mata's original seafood cocktail.

One bite will make you happy... why don't you taste such a mouthful?

Tai miso, meat miso, and spicy miso are great snacks!

Harmony of soft and smooth texture of sea urchin and fresh yuba with bekko an (sweet red bean paste)

The minerals from the raw scallops and sweet shrimp overlap with the Japanese anchovy saketobori to accelerate the speed of the sake.

Mentaiko and dashimaki are inseparable flavors, Hakata's famous local cuisine.

Hakata is known for its mentaiko (cod roe), the key ingredient in all of its dishes.

The intertwining of the Kyushu black wagyu beef and the chef's signature milk sauce makes for an unforgettable and addictive steak.

Everyone is convinced that this is a buttery baked dish that no scallop lover should miss.

Kora-yaki for crab lovers...sake goes down a treat.

The horse mackerel is slowly grilled to a golden brown.

The bonito broth overflowing from the freshly baked dashimaki should be savored to the last drop.

Homemade chicken miso dengaku wrapped in fu.

It is delicious because it is simple.

Craftsman ripped .... Grilled or eel is the only way to get the best taste.

Hakata jidori chicken, which makes you want to suck down to the bone, is a spicy dish that makes you want to drink more sake.

The combination of the thickly sliced loin with homemade ginger sauce is an undeniable best match for the ingredients.

Crispy and preppy...fried bread is an indispensable part of the meal.

Luxurious rare cuts of Japanese black beef from Kyushu...

No way, Suppon is made into spring rolls...spring rolls overflowing with umami.

Crab in cream. Crab in cream. Crab in cream! Crabs everywhere!

The lotus root is the star of this scalloped fried dish. Please enjoy lotus root to the fullest.

Enjoy prawns, seasonal seafood, vegetables, and tempura to the fullest!

Tempura of soft and sweet spear squid and seasonal vegetable tempura.

This snack is made by further deep frying taro that has been soaked in flavor.

The sweet corn tempura will bring a smile to your face.

Only at Matata can you taste the homemade mentaiko flavored tulips.

The fresh fish stewed in a rich, sweet and tasty broth will warm your heart. Please ask our staff for the fish of the day.

Seasonal Ito vegetable stew will warm your body and soul.

Ito's treasure of high quality pork is made into hamburgers, and the hamburgers are stewed with Hatcho miso and homemade demi-glace sauce.

It is delicious because it is simple. The delicate taste of the dashi broth and the eggplant ingredients are the best part of the dish.

And that's why we can make this dish. It is a meat and potatoes dish that betrays stereotypes.

Vegetable hot pot with yam's thick throat and mentaiko umami flavor.

Additional ingredients (additional entrails: 979 yen/ additional entrails in a pot with vegetables: 649 yen/ chanpon noodles: 539 yen)

Motsu-nabe is a famous Hakata specialty. Enjoy the high-quality fatty beef entrails in a special broth. The delicious flavor of the beef and the sweetness of the vegetables are enhanced.

Additional ingredients (additional Mizutaki vegetables 649 yen/ additional tofu 330 yen/ additional chicken minced 979 yen/ Zosui set 539 yen)

To maximize the flavor of the ingredients, please enjoy it with a light ponzu (Japanese sauce made from ponzu citrus juice). Zosui (rice porridge) served with the remaining soup stock is truly exceptional.

Additional ingredients (Zosui set 539 yen)

Our chef's specialty, Italian Sukiyaki. The accents and aroma of basil make this sukiyaki irresistible.

Goto Udon noodles are characterized by their thinness, smoothness, and firmness. This heart-warming yudame udon is a great way to end a meal.

The soba noodles have a distinct aroma of matcha green tea, and the soba broth with a hint of dried bonito is the deciding factor.

red sea bream (i.e. the tai, Pagrus major)
Mentaiko
blue mackerel (Scomber australasicus)

Special omakase nigiri, the sushi chef's choice of the day's best dishes.

For meals and snacks.

A slow-cooked conger eel is wrapped around a piece of conger eel.

Accented with plum paste and white fish.

It looks like fireworks. The bright seafood rolls and arare have a nice texture and aroma.

The flavor of the tofu is followed by the aroma, which is the key to its deliciousness.

We are proud of our super-thick mackerel sushi. You can only taste the whole mackerel sushi at Mata.

The pulled texture of Nankan-age and the inari with its sweetness and dashi broth will make you feel nostalgic.