Drink

(Bottle) 3,850 yen

(Bottle) 6,050 yen

(Bottle) 5,500 yen

(Bottle) 7,700 yen

(Bottle) 4,000 yen

(Bottle) 4,950 yen

(Bottle) 3,850 yen

(Bottle) 6,050 yen

(Bottle) 3,850 yen

A well-balanced blend of Yamazaki and Hakushu distilleries' bourbon cask whiskey with a sweet aroma, rich body, and dry mouthfeel.

This Japanese whiskey has a gorgeous aroma reminiscent of orange and vanilla, a soft taste with a rich body and a refreshing finish.

This whiskey is made exclusively from the Fuji Gotemba distillery's grain whiskey stock, and is characterized by its fruity, orange and grape aroma.

You will enjoy its smoky, gorgeous aroma and sharp taste.

Frozen whiskey x Frozen glass x Strong carbonation Process made without ice. Clear taste with little miscellaneous flavor.

It is characterized by a gorgeous aroma and a deep yet soft taste.

A special "Hibiki" is made by carefully blending a wide variety of sake matured in various casks with the skill of a master blender. The taste is sweet, mellow and deep.

The result is a combination of multiple base liquors and vatting. The result is a soft, gorgeous aroma and a sweet, smooth taste created by the overlapping of the individual characteristics of each.

Delicate, complex and deep. A single malt representing Japan with a delicate and elegant taste. The complex aroma is never boring.

A gift from Scotland to Japan. A special blend created for Japan using Mizunara oak casks native to Japan.

The wine has a well-balanced fruity flavor produced by aging in American white oak and European oak barrels.

Non-peat malt gives it a light, fruity mouthfeel with an aromatic & layered XO cognac barrel finish.

It is a spirit made by fermenting freshly harvested grape juice and distilling it in a traditional manner that maintains the criteria for designation of origin. Approximately 8.62 kg of grapes are used per bottle.

This refreshing citrusy craft gin is made using Fukuoka Prefecture's finest agricultural produce as a secondary ingredient and using a meticulous manufacturing process.

The key botanical is the camellia fruit that grows on the island. It has a soft, soft mouthfeel, a concentrated and gentle aroma, and a unique and harmonious taste that is a harmony of various botanicals.

Free" x "Nature" x "Excitement" = Freeee! The wine is relatively light on the palate, yet hierarchical and full of flavor.

A Japanese lemon sour with 22% alcohol by volume. It is characterized by the lingering fruitiness of the Omachi rice.

Please enjoy the deep umami and richness of the tea leaves and the lingering flavor and aroma of the tea.

Named after Toyo and Mitsu (sweet honey), this is an original variety limited to Fukuoka Prefecture.

This wine has a red fruit aroma, pleasant acidity and soft tannins on the palate.

The wine has a lively acidity, minerality, and rich fruit flavors.

A lively, medium-bodied wine of the early drinking type with full fruitiness.

The fresh and crisp acidity is pleasant. A refreshing dry white wine that combines softness and delicacy.

Partially made from five-year aged plum wine, with honey and salt added for a rich, mellow taste.

Red shiso plum wine with a bright ruby color, rich in healthy ingredients, and refreshingly crisp and delightful.

Umeshu (plum wine) slowly stored in barrels at the Yamazaki distillery, the home of Japanese whiskey.

Umeshu with the addition of 100% Arita mandarin orange juice with a sugar content of 11 degrees or higher from the Hayawa Orchard in Arita City, Wakayama Prefecture.

Tomato sake made with 58% Mediterranean tomato juice, concentrating the deliciousness of the red fruit of tomatoes.

This is an easy-to-drink sake with a light and fluffy taste, and a "soft melt" texture that is enjoyable.

Named after Toyo and Mitsu (sweet honey), this is an original variety limited to Fukuoka Prefecture.

I recommend the soda water "lemonade", refreshing and tasty.

The key to the taste is the rich deliciousness of raw milk. The deep richness and creamy texture are very popular.