Banquet Course
A fine dining experience in a quality space, using gourmet food from various regions of Kyushu, served by skilled chefs.
Special anniversary course: 23 dishes including all-you-can-drink, squid, tuna, sweetfish, Japanese black beef, grilled eel, sushi, and more for 8,000 yen
A special reservation course to commemorate Matata's first anniversary! We would like to express our gratitude to our customers!
Fee] 8,000 yen (tax included)
Number of items] 23 items
【Number of persons】2 persons～
【Time】 150 minutes (L.O. 30 minutes before)
[Period] From June 1, 2026 to August 31, 2026
All-you-can-drink】 2.5 hours all-you-can-drink (L.O. 30 minutes before)
◆Course Content
Shabu-Shabu Shabu with Amakusa Live Tiger Prawns and Itoshima Natural Wakame (Wakame seaweed)
Five kinds of appetizers
Black Sesame Tofu
Itoshima Mozuku Vinegar
Deep-fried and soaked eggplant
Braised soft-boiled octopus
Ume plum cucumber roll
Live squid directly shipped from Yobuko, Saga Prefecture
Eel and fish cake with grated sweet corn
Fresh Genkai Fresh Fish
grilled mackerel with sesame paste and soy sauce
Nagasaki Bluefin tuna, mandarin orange salt
Tsushima natural live-fish ara, grated autumn leaves, green onion
Yakimono] Summer dishes
Kagoshima black wagyu beef steak with homemade steak sauce
Itoshima Pork Salt Grilled with Spring Onion, Salt and Lemon
grilled eel with wasabi and salt
grilled ayu fish
Baked Young Corn with Butter
bulging part
Surfrider
【Ryo-Gi】 Soaked marbled tomatoes in soy sauce
Simmered Tsushima conger eel and Itoshima vegetables
Tempura of squid
Tempura of Itoshima Vegetables
Homemade Combined Salt
Today's good points
【Akashi Arm】 Aka-dashi soup stock
Sorbet
Please note that items are subject to change depending on availability. Please understand in advance.
All images are for reference only.
Spring Welcome and Farewell Party Special Course] 23-course menu including live squid, abalone, Itoshima pork, kuei, and sea bream for 7,000 yen with 120 minutes all-you-can-drink
Welcome and Farewell Party Reservation Privilege Course! We will return your gratitude to our customers!
Fee] 7,000 yen (tax included)
Number of items] 23 items
Number of persons】2 persons～
【Time】120 minutes (L.O. 30 minutes before)
Period] From March 1, 2026 to May 31, 2026
All-you-can-drink】 2 hours all-you-can-drink (L.O. 30 minutes before)
◆Course Content
Shabu-Shabu Shabu with Amakusa Live Tiger Prawns and Itoshima Natural Wakame (Wakame seaweed)
Five kinds of appetizers
simmered burdock root with arima
soaked rape blossoms in soy sauce
light bean curd
simmered new bamboo shoots in tosa
rolled sushi wrapped in ume plum and okara
Live squid directly shipped from Yobuko, Saga Prefecture
sashimi] Itoshima abalone
Three kinds of fresh fish from the Genkai Sea
vinegared mackerel with soy sauce and sesame paste
Nagasaki Bluefin tuna, yellow fin tuna, soy sauce
Hatsukatsuo Salted Bonito Tataki with Chives Soy Sauce
Yakimono] Mata Haru Yaki (eight pieces of grilled food)
Itoshima pork grilled with salted malt
Itoshima Spanish mackerel grilled with herring roe
grilled sea bream with saikyo miso
Snap peas with sea bream miso mayo
ginger (Zingiber officinale)
leaving the nest
Firefly Squid with Vinegared Miso Sauce
Simmered dish】 Iki wild Kue (Japanese spiny lobster) and Itoshima vegetables
Tempura of squid
Itoshima Vegetable Tempura
homemade combined salt
Rice cooked with sakura shrimps and wild vegetables
Aka-dashi soup
Sorbet
Please note that items are subject to change depending on availability. Please understand in advance.
All images are for reference only.
Hakata Motsunabe] 10 dishes: fresh squid, mackerel, horse sashimi, mentaiko (cod roe), all-you-can-drink 9,000 yen → 7,000 yen
We have created a course packed with Kyushu's specialties! Perfect for those who are traveling or on business!
Fee] 7,000 yen (tax included)
Number of items] 10 items
Number of persons] From 2 persons
【Time】2 hours
Period] From January 1, 2026 to May 31, 2026
All you can drink] Yes
◆Course Content
Homemade mentaiko (cod roe) with three kinds of ingredients.
Sashimi] Nagasaki Prefecture! Natsukasa Saba (mackerel) sashimi
Live squid directly from Yobuko, Saga Prefecture, Japan! Live Yariki (squid)
Sashimi】 Direct from Kumamoto! Ootoro marbled horse-meat sashimi
Yakimono] Meida Tamago-yaki (fried egg with cod roe)
Hakata Wagyu Beef Motsu Hot Pot
Tempura of Yari-ika (Japanese spear squid)
Tempura of Itoshima Vegetables
Meal】 Chanpon noodles for the end of the meal
Sorbet
Please note that items are subject to change depending on availability. Please understand in advance.
All images are for reference only.
Hakata Mizutaki] [Kyushu's Specialty: Mizutaki in Hakata] 10 dishes: Live squid, summer mackerel, horse sashimi, cod roe, all-you-can-drink 9,000 yen → 7,000 yen
We have created a course packed with Kyushu's specialties! Perfect for those who are traveling or on business!
Fee] 7,000 yen (tax included)
Number of items] 10 items
Number of persons] From 2 persons
【Time】2 hours
Period] From January 1, 2026 to May 31, 2026
All you can drink] Yes
◆Course Content
Homemade mentaiko (cod roe) with three kinds of ingredients.
Sashimi] Nagasaki Prefecture! Natsukasa Saba (mackerel) sashimi
Live squid directly from Yobuko, Saga Prefecture, Japan! Live Yariki (squid)
Sashimi】 Direct from Kumamoto! Ootoro marbled horse-meat sashimi
Yakimono] Meida Tamago-yaki (fried egg with cod roe)
Hakata Jidori Chicken Mizutaki
Tempura of Yari-ika (Japanese spear squid)
Tempura of Itoshima Vegetables
Meal】 Finish with a set of rice porridge
Sorbet
Please note that items are subject to change depending on availability. Please understand in advance.
All images are for reference only.
Direct from Nohoku Fishing Port! Peeled Prawns, Peeled Prawns, Tuna, Sea Bream Kabuto, Itoshima Pork, Total 21 dishes, 2h All-you-can-drink 8,000 yen → 7,000 yen
We have created a chef's signature course that is perfect for workplaces and launches, featuring the popular peelings! It is also available for various occasions!
Fee] 7,000 yen (tax included)
Number of items] 21 items
【Number of persons】2 persons～
【Time】2 hours
Period] From January 1, 2026 to May 31, 2026
All-you-can-drink] All-you-can-drink included (examples of contents available)
◆Course Content
[Projection].
Shabu-shabu with live tiger prawns from Amakusa and natural wakame seaweed from Itoshima
[Interjections]
Five kinds of appetizers
Corn Tofu
Itoshima Mozuku Vinegar
Deep-fried and soaked eggplant
Hime-sazue turban shells boiled in soy sauce
Ume plum cucumber roll
[Living Objects
Itoshima Skinned and Striped Sashimi
Fresh
Three kinds of natural Genkai fresh fish Yuusanbako
grilled mackerel with sesame paste and soy sauce
Nagasaki Bluefin tuna with avocado wasabi sauce
Bonito Salt Tataki with Mandarin Oranges Salt
Yakimono
eight side dishes of summer
Grilled seasonal fish marinated in saikyo miso
Itoshima Pork Salt Grill with Homemade Sauce
Grilled Itoshima Vegetables
vinegared lotus root
sudachi (dogtooth violet)
Simmered dish
Boiled Itoshima vegetables and sea bream helmet
Oil
Prawn tempura
Tempura of Itoshima Vegetables
Homemade Combined Salt
Food] [Food
chadzuke with cod roe
[Water sweets]
refreshing sorbet
*Content is subject to change depending on availability.
All photos are for reference only.
Spring Mata Course] 13-course menu including live squid, sesame mackerel, tuna, Itoshima pork and sea bream, all-you-can-drink 120 minutes, 5,000 yen
We have created a course that our chef is proud of, perfect for the workplace or for a launch party! It can be used for a variety of occasions! This course is available for table seating only. This course is not available on Fridays and Saturdays.
Fee] 5,000 yen (tax included)
Number of items] 13 items
Number of persons】2 persons～
【Time】120 min.
Period] From March 1, 2026 to May 31, 2026
All-you-can-drink】 2 hours all-you-can-drink
Weekdays only (Available Monday-Thursday, Sunday, national holidays, and the day before national holidays)
Table seating only
*Not offered on Fridays and Saturdays.
◆Course Content
Shabu-Shabu Shabu with Amakusa Live Tiger Prawns and Itoshima Natural Wakame (Wakame seaweed)
Live squid directly shipped from Yobuko, Saga Prefecture
Fresh fish
vinegared mackerel with soy sauce and sesame paste
Nagasaki Bluefin tuna, yellow fin tuna, soy sauce
Yakimono] Spring grilled dishes
Itoshima pork grilled with salted malt
Itoshima Spanish mackerel grilled with herring roe
Snap peas with sea bream miso mayo
ginger (Zingiber officinale)
leaving the nest
simmered cherry blossom sea bream and spring radish with red bean paste
Tempura of squid
Itoshima Vegetable Tempura
homemade combined salt
Rice cooked with sakura shrimps and wild vegetables
Sorbet
Please note that items are subject to change depending on availability. Please understand in advance.
All images are for reference only.
17-course meal including all-you-can-drink 5,000 yen
We have created a course that our chef is proud of, perfect for the workplace or for a launch party! It can be used for a variety of occasions! This course is available for table seating only. This course is not available on Fridays and Saturdays.
Fee] 5,000 yen (tax included)
Number of items] 17 items
Number of persons】2 persons～
【Time】120 min.
Period] From March 1, 2026 to May 31, 2026
All-you-can-drink】 2 hours all-you-can-drink
Weekdays only (Available Monday-Thursday, Sunday, national holidays, and the day before national holidays)
Table seating only
*Not offered on Fridays and Saturdays.
◆Course Content
Five kinds of appetizers
simmered burdock root with arima
soaked rape blossoms in soy sauce
light bean curd
simmered new bamboo shoots in tosa
rolled sushi wrapped in ume plum and okara
Live squid directly shipped from Yobuko, Saga Prefecture
Fresh fish
vinegared mackerel with soy sauce and sesame paste
Nagasaki Bluefin tuna, yellow fin tuna, soy sauce
Yakimono] Spring grilled dishes
Itoshima pork grilled with salted malt
Itoshima Spanish mackerel grilled with herring roe
Snap peas with sea bream miso mayo
ginger (Zingiber officinale)
leaving the nest
Hakata Motsunabe
Tempura of squid
Itoshima Vegetable Tempura
homemade combined salt
Chanpon Noodles
Sorbet
Please note that items are subject to change depending on availability. Please understand in advance.
All images are for reference only.
17-course menu including live squid, tuna, Itoshima pork, Itoshima pork, and sakura sea bream, with free-flowing drinks, 5,000 yen
We have created a course that our chef is proud of, perfect for the workplace or for a launch party! It can be used for a variety of occasions! This course is available for table seating only. This course is not available on Fridays and Saturdays.
Fee] 5,000 yen (tax included)
Number of items] 17 items
Number of persons] From 2 persons
Time] 2 hours
Period] From March 1, 2026 to May 31, 2026
All you can drink] Yes (L.O. 30 minutes before)
◆Course Content
Five kinds of appetizers
simmered burdock root with arima
soaked rape blossoms in soy sauce
light bean curd
simmered new bamboo shoots in tosa
rolled sushi wrapped in ume plum and okara
Live squid directly shipped from Yobuko, Saga Prefecture
Fresh fish
vinegared mackerel with soy sauce and sesame paste
Nagasaki Bluefin tuna, yellow fin tuna, soy sauce
Yakimono] Spring grilled dishes
Itoshima pork grilled with salted malt
Itoshima Spanish mackerel grilled with herring roe
Snap peas with sea bream miso mayo
ginger (Zingiber officinale)
leaving the nest
Hakata Mizutaki
Tempura of squid
Itoshima Vegetable Tempura
homemade combined salt
Meal】 Thick egg porridge set
Sorbet
Please note that items are subject to change depending on availability. Please understand in advance.
All images are for reference only.
17-course meal including live squid, tuna, Itoshima pork, Itoshima pork, and sakura sea bream with free-flowing drinks: 5,000 yen
We have created a course that our chef is proud of, perfect for the workplace or for a launch party! It can be used for a variety of occasions! This course is available for table seating only. This course is not available on Fridays and Saturdays.
Fee] 5,000 yen (tax included)
Number of items] 17 items
Number of persons】2 persons～
【Time】120 min.
Period] From March 1, 2026 to May 31, 2026
All-you-can-drink】 2 hours all-you-can-drink
◆Course Content
Five kinds of appetizers
simmered burdock root with arima
soaked rape blossoms in soy sauce
light bean curd
simmered new bamboo shoots in tosa
rolled sushi wrapped in ume plum and okara
Live squid directly shipped from Yobuko, Saga Prefecture
Fresh fish
vinegared mackerel with soy sauce and sesame paste
Nagasaki Bluefin tuna, yellow fin tuna, soy sauce
Yakimono] Spring grilled dishes
Itoshima pork grilled with salted malt
Itoshima Spanish mackerel grilled with herring roe
Snap peas with sea bream miso mayo
ginger (Zingiber officinale)
leaving the nest
Sakura sea bream shabu shabu shabu
Tempura of squid
Itoshima Vegetable Tempura
homemade combined salt
Meal】 Thick egg porridge set
Sorbet
Please note that items are subject to change depending on availability. Please understand in advance.
All images are for reference only.
Spring Welcome and Farewell Party Course] 20 dishes including fresh squid, sesame mackerel, Itoshima pork, and sakura sea bream, all-you-can-drink 120 minutes, 6,000 yen
We have created a course that our chef is proud of, perfect for the workplace or for a launch party! It is also available for various occasions!
Fee] 6,000 yen (tax included)
Number of items] 20 items
Number of persons] From 2 persons
Time] 2 hours
Period] From March 1, 2026 to May 31, 2026
All you can drink] Yes (L.O. 30 minutes before)
◆Course Content
Shabu-Shabu Shabu with Amakusa Live Tiger Prawns and Itoshima Natural Wakame (Wakame seaweed)
Five kinds of appetizers
simmered burdock root with arima
soaked rape blossoms in soy sauce
light bean curd
simmered new bamboo shoots in tosa
rolled sushi wrapped in ume plum and okara
Live squid directly shipped from Yobuko, Saga Prefecture
Three kinds of fresh fish from the Genkai Sea
vinegared mackerel with soy sauce and sesame paste
Nagasaki Bluefin tuna, yellow fin tuna, soy sauce
Hatsukatsuo Salted Bonito Tataki with Chives Soy Sauce
Yakimono] Spring grilled dishes
Itoshima pork grilled with salted malt
Itoshima Spanish mackerel grilled with herring roe
Snap peas with sea bream miso mayo
ginger (Zingiber officinale)
leaving the nest
Firefly Squid with Vinegared Miso Sauce
simmered cherry blossom sea bream and spring radish with red bean paste
Tempura of squid
Itoshima Vegetable Tempura
homemade combined salt
Rice cooked with sakura shrimps and wild vegetables
Sorbet
Please note that items are subject to change depending on availability. Please understand in advance.
All images are for reference only.
Spring Welcome and Farewell Party Course: 20 dishes including live squid, sesame mackerel, tuna, Itoshima pork, and all-you-can-drink for 120 minutes 6,000 yen
We have created a course that our chef is proud of, perfect for the workplace or for a launch party! It is also available for various occasions!
Fee] 6,000 yen (tax included)
Number of items] 20 items
【Number of persons】2 persons～
【Time】120 minutes (L.O. 30 minutes before)
Period] From March 1, 2026 to May 31, 2026
All-you-can-drink】 120 minutes all-you-can-drink (L.O. 30 minutes before)
◆Course Content
Shabu-Shabu Shabu with Amakusa Live Tiger Prawns and Itoshima Natural Wakame (Wakame seaweed)
Five kinds of appetizers
simmered burdock root with arima
soaked rape blossoms in soy sauce
light bean curd
simmered new bamboo shoots in tosa
rolled sushi wrapped in ume plum and okara
Live squid directly shipped from Yobuko, Saga Prefecture
Three kinds of fresh fish from the Genkai Sea
vinegared mackerel with soy sauce and sesame paste
Nagasaki Bluefin tuna, yellow fin tuna, soy sauce
Hatsukatsuo Salted Bonito Tataki with Chives Soy Sauce
Yakimono] Spring grilled dishes
Itoshima pork grilled with salted malt
Itoshima Spanish mackerel grilled with herring roe
Snap peas with sea bream miso mayo
ginger (Zingiber officinale)
leaving the nest
Firefly Squid with Vinegared Miso Sauce
Hakata Motsunabe
Tempura of squid
Itoshima Vegetable Tempura
homemade combined salt
Chanpon Noodles
Sorbet
Please note that items are subject to change depending on availability.
All images are for reference only.
Spring season limited mizutaki welcome and send-off party course] 20 dishes including live squid, sesame mackerel, tuna and Itoshima pork. 6,000 yen with 120 minutes all-you-can-drink
We have created a course that our chef is proud of, perfect for the workplace or for a launch party! It is also available for various occasions!
Fee] 6,000 yen (tax included)
Number of items] 20 items
Number of persons】2 persons～
【Time】120 min.
Period] From March 1, 2026 to May 31, 2026
All-you-can-drink】 2 hours all-you-can-drink
◆Course Content
[Projection].
Shabu-shabu with live tiger prawns from Amakusa and natural wakame seaweed from Itoshima
[Interjections]
Five kinds of appetizers
simmered burdock root with arima
soaked rape blossoms in soy sauce
light bean curd
simmered new bamboo shoots in tosa
rolled sushi wrapped in ume plum and okara
[Live foods].
Live Yariki squid directly from Yobuko, Saga Prefecture, processed right before delivery
Fresh and active
Three kinds of Genkai natural fresh fish
vinegared mackerel with soy sauce and sesame paste
Nagasaki Bluefin tuna, yellow fin tuna, soy sauce
Hatsukatsuo Salted Bonito Tataki with Chives Soy Sauce
[Yakimono]
Mata Spring Yaki-Masuyasumi
Itoshima pork grilled with salted malt
Itoshima Spanish mackerel grilled with herring roe
Snap peas with sea bream miso mayo
ginger (Zingiber officinale)
leaving the nest
[Rape]
Firefly squid with vinegared miso
[One-pot dishes
Hakata Mizutaki
Oil products
Post-tempura of Yari-Ika (Japanese spear squid)
Itoshima Vegetable Tempura
homemade combined salt
Meals
Thick egg porridge set
[Water sweets]
refreshing sorbet
Please note that items are subject to change depending on availability.
All images are for reference only.
Spring Welcome and Farewell Party Course: 20 dishes including live squid, tuna, sesame mackerel, Itoshima pork, and sakura sea bream, 6,000 yen with free-flowing drinks
We have created a course that our chef is proud of, perfect for the workplace or for a launch party! It is also available for various occasions!
Fee] 6,000 yen (tax included)
Number of items] 20 items
Number of persons】2 persons～
【Time】2 hours
Period] From March 1, 2026 to May 31, 2026
All you can drink】 2 hours (last order 30 minutes before)
◆Course Content
Shabu-Shabu Shabu with Amakusa Live Tiger Prawns and Itoshima Natural Wakame (Wakame seaweed)
Five kinds of appetizers
simmered burdock root with arima
soaked rape blossoms in soy sauce
light bean curd
simmered new bamboo shoots in tosa
rolled sushi wrapped in ume plum and okara
Live squid directly shipped from Yobuko, Saga Prefecture
Three kinds of fresh fish from the Genkai Sea
vinegared mackerel with soy sauce and sesame paste
Nagasaki Bluefin tuna, yellow fin tuna, soy sauce
Hatsukatsuo Salted Bonito Tataki with Chives Soy Sauce
Yakimono] Spring grilled dishes
Itoshima pork grilled with salted malt
Itoshima Spanish mackerel grilled with herring roe
Snap peas with sea bream miso mayo
ginger (Zingiber officinale)
leaving the nest
Firefly Squid with Vinegared Miso Sauce
Sakura sea bream shabu shabu shabu
Tempura of squid
Itoshima Vegetable Tempura
homemade combined salt
Meal】 Thick egg porridge set
Sorbet
Please note that items are subject to change depending on availability. Please understand in advance.
All images are for reference only.
Spring Welcome and Farewell Party Course: 23 dishes including fresh squid, clams, Japanese black beef, sakura sea bream, and sushi, 8,000 yen with 150 minutes all-you-can-drink
This satisfying course is only available during the spring season and is made with an abundance of high-quality seasonal ingredients. We hope you will enjoy this course with your friends, acquaintances, colleagues, or at a banquet for a variety of occasions.
Fee] 8,000 yen (tax included)
Number of items] 23 items
Number of persons] From 2 persons
Time] 2 hours and 30 minutes
Period] From March 1, 2026 to May 31, 2026
All you can drink] Yes (L.O. 30 minutes before)
◆Course Content
Shabu-Shabu Shabu with Amakusa Live Tiger Prawns and Itoshima Natural Wakame (Wakame seaweed)
Five kinds of appetizers
simmered burdock root with arima
soaked rape blossoms in soy sauce
light bean curd
simmered new bamboo shoots in tosa
rolled sushi wrapped in ume plum and okara
Live squid directly shipped from Yobuko, Saga Prefecture
Three kinds of fresh fish from the Genkai Sea
vinegared mackerel with soy sauce and sesame paste
Nagasaki Bluefin tuna, yellow fin tuna, soy sauce
Hatsukatsuo Salted Bonito Tataki with Chives Soy Sauce
Clam and yam with tidbits of yam
Yakimono] Spring grilled dishes
From Kagoshima, Japan! Kuroge Wagyu Steak with Milk Sauce
Itoshima Spanish mackerel grilled with herring roe
grilled sea bream with saikyo miso
Snap peas with sea bream miso mayo
ginger (Zingiber officinale)
leaving the nest
Firefly Squid with Vinegared Miso Sauce
simmered sea bream and spring radish with sakura shrimps in red bean paste
Tempura of squid
Itoshima Vegetable Tempura
homemade combined salt
Today's good points
Aka-dashi soup
Sorbet
Please note that items are subject to change depending on availability. Please understand in advance.
All images are for reference only.
All-you-can-drink sake spring course】Twenty dishes: prawns, live squid, Itoshima pork, cherry sea bream, all-you-can-drink 120 minutes, 8,000 yen
All-you-can-drink sake course for sake lovers! We have a large selection of seasonal and year-round sake carefully selected by our manager.
Fee] 8,000 yen (tax included)
Number of items] 20 items
Number of persons】2 persons～
【Time】2 hours
Period] From March 1, 2026 to May 31, 2026
All you can drink】 2 hours (last order 30 minutes before)
*All-you-can-drink including sake
◆Course Content
Shabu-Shabu Shabu with Amakusa Live Tiger Prawns and Itoshima Natural Wakame (Wakame seaweed)
Five kinds of appetizers
simmered burdock root with arima
soaked rape blossoms in soy sauce
light bean curd
simmered new bamboo shoots in tosa
rolled sushi wrapped in ume plum and okara
Live squid directly shipped from Yobuko, Saga Prefecture
Three kinds of fresh fish from the Genkai Sea
vinegared mackerel with soy sauce and sesame paste
Nagasaki Bluefin tuna, yellow fin tuna, soy sauce
Hatsukatsuo Salted Bonito Tataki with Chives Soy Sauce
Yakimono] Spring grilled dishes
Itoshima pork grilled with salted malt
Itoshima Spanish mackerel grilled with herring roe
Snap peas with sea bream miso mayo
ginger (Zingiber officinale)
leaving the nest
Firefly Squid with Vinegared Miso Sauce
simmered cherry blossom sea bream and spring radish with red bean paste
Tempura of squid
Itoshima Vegetable Tempura
homemade combined salt
Rice cooked with sakura shrimps and wild vegetables
Sorbet
Please note that items are subject to change depending on availability. Please understand in advance.
All images are for reference only.
Spring Special Welcome and Farewell Party Course: 25 dishes including fresh squid, abalone, Japanese beef, nodoguro tuna, and prawns, 10,000 yen with 150 minutes of free-flowing drinks
This is a spring season-only course that is sure to satisfy you with quality ingredients carefully selected by our chef. We hope you will enjoy this course with your friends, acquaintances, colleagues, or at a banquet, or on any other diverse occasions.
Fee] 10,000 yen (tax included)
Number of items] 25 items
Number of persons】2 persons～
Time] 2 hours and 30 minutes
Period] From March 1, 2026 to May 31, 2026
All you can drink】 2 hours and 30 minutes (last order 30 minutes before)
◆Course Content
Shabu-Shabu Shabu with Amakusa Live Tiger Prawns and Itoshima Natural Wakame (Wakame seaweed)
Five kinds of appetizers
simmered burdock root with arima
soaked rape blossoms in soy sauce
light bean curd
simmered new bamboo shoots in tosa
rolled sushi wrapped in ume plum and okara
Live squid directly shipped from Yobuko, Saga Prefecture
Sashimi] Itoshima abalone
Three kinds of fresh fish from the Genkai Sea
vinegared mackerel with soy sauce and sesame paste
Nagasaki Bluefin tuna, yellow fin tuna, soy sauce
Hatsukatsuo Salted Bonito Tataki with Chives Soy Sauce
Clam and yam with tidbits of yam
Yakimono] Spring grilled dishes
From Kagoshima, Japan! Kuroge Wagyu Steak with Milk Sauce
Aged grilled nodoguro
Itoshima pork grilled with salted malt
Itoshima Spanish mackerel grilled with herring roe
Snap peas with sea bream miso mayo
ginger (Zingiber officinale)
leaving the nest
Firefly Squid with Vinegared Miso Sauce
Simmered dish】 Iki wild Kue (Japanese spiny lobster) and Itoshima vegetables
Tempura of squid
Itoshima Vegetable Tempura
homemade combined salt
Today's Good Points
Aka-dashi soup
Sorbet
Please note that items are subject to change depending on availability. Please understand in advance.
All images are for reference only.
Lunch only] Live squid, summer mackerel, Pacific bluefin tuna, Spanish mackerel, Itoshima pork, and sushi (21 dishes) - 5,000 yen → 4,000 yen
We have created a lunchtime-only course! It is also available for various occasions!
Fee] 4,000 yen (tax included)
Number of items] 21 items
Number of persons] From 2 persons
【Time】2 hours
Period] From January 1, 2026 to June 1, 2026
All you can drink] No
◆Course Content
Five kinds of appetizers
simmered burdock root with arima
soaked rape blossoms in soy sauce
light bean curd
simmered new bamboo shoots in tosa
rolled sushi wrapped in ume plum and okara
Live squid directly shipped from Yobuko, Saga Prefecture
Fresh fish
vinegared mackerel with soy sauce and sesame paste
Nagasaki Bluefin tuna, yellow fin tuna, soy sauce
Hatsukatsuo Salted Bonito Tataki with Chives Soy Sauce
Yakimono] Assorted spring dishes
Itoshima pork grilled with salted malt
Itoshima Spanish mackerel grilled with herring roe
Snap peas with sea bream miso mayo
ginger (Zingiber officinale)
leaving the nest
Tempura of squid
Tempura of Itoshima Vegetables
3 pieces of nigiri
Aka-dashi (red miso soup)
Sorbet
Please note that items are subject to change depending on availability. Please understand in advance.
All images are for reference only.
We accept reservations for dishes from 10,000 yen and up.
We offer high quality space and ingredients.
We can prepare a completely customized course using ingredients carefully selected by our chef, starting from 10,000 yen or more.
Please feel free to contact us.
![[Official] Kyushu Sake and Snacks Hakata Mata](https://media-01.cmosite.com/wp-content/uploads/sites/1330/2024/05/30113312/mata_tenpo.jpg)
